CROSSING THE EQUATOR
January 19,20
Last night we crossed the Equator, a first for Vera, a second for Richard (Singapore business trip several years ago). The staff and crew seem to look for things to celebrate, so of course - an Equator-crossing celebration around the pool at 2PM on the 19th. Members of the staff/crew who had never crossed were sentenced to a jump in the pool fully clothed while we cheered them on sipping an equator-crossing rum drink. All in good fun.
We have several dining choices on the ship. Most casual is the World Cafe where the main buffet offerings change daily: several salads, main dishes, pizza, sushi & other oriental dishes, and desserts. More formal is The Restaurant (no shorts, etc.) where we order from a menu that changes daily. Restaurants needing a reservation are Manfredi's (Italian) and Chef's Table offering special culinary creations paired with special wines. In the Explorer Lounge are unique Norwegian dishes (great waffles & pastries, soups, etc.). The poolside grill offers burgers, hotdogs, cheesesteak sandwiches (and more) with all the trimmings. Miraculously we haven't gained weight so far (but we have 4 months to go).
Our ship continues making its way at 20 miles/hr to our next stop - Bora Bora. Sea is relatively calm, but really, really deep - some 5 miles to the ocean floor.
Special drink for celebrating the Equator crossing
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